Our Story

Welcome to a culinary journey born from passion and a shared dream. Our story begins with two spirited women, Thavaselvi Balachandar and Tejashwani Sathish, who came together with a singular mission: to share the authentic, soul-soothing flavors of South Indian vegetarian cuisine with our community.

.Tejashwani Sathish is a seasoned veteran in the food industry, with over five years of experience successfully running vegetarian restaurants. Her passion for authentic taste and a big dream of scaling her culinary vision led her to the Salt Lake area. She took over a local restaurant and, through her dedication and expertise, quickly transformed it into a go-to destination for vegetarian food in the valley.

Thavaselvi Balachandar brings a meticulous focus on hygiene and cleanliness. For her, a meal is not just about taste, but about a clean and welcoming ambiance where every dish is prepared with the utmost care. Her philosophy is simple: quality ingredients, a clean environment, and heartfelt cooking are the pillars of a great dining experience

Now, Thavaselvi and Tejashwani have joined forces to create a space that combines Thavaselvi’s commitment to a hygienic, quality-focused dining experience with Tejashwani’s proven success and deep understanding of authentic South Indian flavors.

We invite you to join us and experience the rich traditions and heartfelt passion that go into every dish we serve.